Colombia - Leonid Ramirez - Caturra EF

Colombia - Leonid Ramirez - Caturra EF

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Nuances:    Mandarin, Red Grapes, Brown Sugar

Farm:   Cortina

Provenence:    Colombia, Hierro 

Elevation:   1900 - 1950 masl

Process:   30h Underwater fermentation, Washed 

Variety:    Caturra

This coffee was grown by Leonid Ramirez at the farm Cortina de Hierro.

Harvested following strict ripeness criteria, floated and hand-sorted to remove any defects, the cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and dried in temperature-controlled conditions until ideal moisture content was achieved.

This microlot is 100 percent Caturra, which is a variety originating from Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Colombia - Leonid Ramirez - Caturra EF has nuances of mandarin, red grapes and brown sugar.


Ideal for Filter and Espresso