Colombia Palo Rosa Decaf

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This Decaf comes from el eje cafetero, one of the oldest coffee producing regions in Colombia.  Expect in the cup an explosion of floral notes twinned with an aftertaste of apricot fruit punch. The balance of sweetness and citric acidity in perfect harmony - topped off with a velvet mouthfeel.

Ideal Espresso or Filter

Origin: Colombia
Varietal: Caturra
Region: Eje Cafetero
Process: Sugarcane Decaf
Altitude: 1550 - 1800