Nuances: Pinapple, Sugar Cane, Lemon Blossom
Farm: La Esmeralda
Provenence: Buenavista, Quindio
Elevation: 1750 - 1800 masl
Process: Natural, Anaerobic
Variety: Pink Bourbon
This coffee was grown by Cesar Buesaquillo at the farm La Esmeralda.
Carefully hand-picked to select only the ripest cherries and hand sorted to remove any defects, the coffee was then sundried on raised beds in temperature-controlled conditions until it reached the ideal moisture content.
This micro-lot is 100 percent Pink Bourbon, a varietal that is currently under research to determine its origin. It is assumed to be a mutation that took place at 2100 metres above sea level in San Adolfo, Huila.
Colombia - Cesar Buesaquillo - Pink Bourbon has nuances of pineapple, sugar cane and lemon blossom.
Ideal for Filter and Espresso